Researchers investigated the glucose-modulating effects of cinnamon spice when added daily to regular meals. While studies on the topic have been conducted in the past, their results remain confounding. The present study uses a 12-week-long randomized, controlled, double-blind, crossover trial and reveals that just 4 g of cinnamon supplements taken daily over four weeks significantly reduces blood glucose concentrations in obese and overweight prediabetic individuals.
While the underlying mechanisms via which cinnamon controls glucose metabolism remains the topic of future research, this study's findings suggest the gut microbiome's profound role in the observed association. The study highlights the benefits of cinnamon and other polyphenol-rich spices in deterring chronic diseases and improving public health.
Study
The present study comprises a randomized, controlled, double-anonymized crossover trial comprising a 2-week run-in phase and four weeks of intervention (cinnamon supplementation). The study was carried out between March and December 2021 and included adult participants above the age of 18 with clinically confirmed obesity or overweight diagnosis.
Study screening involved a comprehensive metabolic screening and glycated hemoglobin assessment for baseline readings to ensure that participants previously consumed low polyphenol diets. Participants were assigned to the case (cinnamon supplementation) and control (placebo) cohorts, following which the run-in phase commenced. This phase is characterized by two weeks of low polyphenol-containing beige diets (included foods are typically beige in color and rich in simple carbohydrates). Participants were required to abstain from cinnamon and its products during this time.
Following the run-in, the four-week intervention commenced. Four grams of cinnamon (or equivalent placebo) were provided to participants daily in the form of 32 cinnamon capsules (250 g per day). Daily food intake records were maintained, as was dietary compliance. Continuous glucose monitoring (CGM) was performed using an Abbott Diabetes Care flash system. Any discomfort, especially digestive or abdominal, was patient-recorded and reported.
To further unravel the real-world benefits of cinnamon supplementation when the spice is typically consumed as a part of a meal, oral glucose tolerance testing (OGTT) was carried out via an indwelling catheter inserted into participants' forearms.
Results
Nineteen participants successfully met inclusion criteria screening requirements and were enrolled in the study. One of these, one participant failed to complete the study (OGTT method-associated discomfort) and was removed from the analyses. Of the remaining 18 participants, 72% were female (m = 13) with mean ages and weights of 51.1 years and 84.6 kg/m2, respectively. Computer-aided evaluations of variables across case and control cohorts found no significantly differing parameters at baseline.
Continuous glucose monitoring (CGM) enabled the total data recording of 694 participant follow-up days and 66,624 glucose readings. Results from this test revealed that peak glucose values reduced significantly in the case-cohort (Δ = 9.56 ± 9.1 mg/dL) compared to controls (Δ = 11.73 ± 8.0 mg/dL).
CGM findings were validated and extended by OGTT investigations, which found that the area under the curve (AUC) values in the cinnamon cohort were substantially higher by the end of the study when compared to baseline readings at study initiation. Baseline AUC values were observed to increase from 31,885.1 to 43,592.9 over the four intervention weeks.
Encouragingly, capsule ingestion adherence of both cohorts was high and indistinguishable (97.6 in the cinnamon group and 97.9 in the placebo group), validating the statistical weight of these results. No patients reported any alarmingly adverse side effects during the study, and reported digestive symptoms between cohorts remained comparatively stable during every follow-up trial.
Conclusion
In the present study, researchers used a double-blind, crossover trial of 18 obese and overweight American adults to investigate any potential association between cinnamon consumption and glucose homeostasis in these individuals. Study findings revealed that cinnamon substantially lowers fasting blood glucose levels in patients compared to controls (Δ = 9.56 ± 9.1 and Δ = 11.73 ± 8.0 mg/dL, respectively).
Postprandial glucose and insulin concentrations did not differ notably between cases and controls. However, trends in glucose modulation, especially AUC values, changed faster, more dramatically, and beneficially in the case-cohort. While the specific bioactive cinnamon-contained compounds responsible for these observations remain elusive, this study highlights that even 4 g of cinnamon, consumed as garnishing or spice with daily meals, may improve prediabetes status and reduce diabetes risk in overweight individuals.
Source:
https://www.news-medical.net/news/20240129/Cinnamon-supplements-found-to-reduce-blood-glucose-in-prediabetics.aspx