Food processing & nutritional science is a double blind peer-reviewed, online only journal for rapid dissemination of research in all areas of food processing and nutritional science. The Journal will consider submissions of high quality articles describing the results of fundamental and applied research related to all aspects of food processing and nutritional science, as well as interdisciplinary research that spans these two fields.
Authors Funded by the NIH: This journal automatically deposits papers to PubMed Central after publication of an issue (NIHMS, http://nihms.nih.gov/).
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Samantha J Robson and John M Eagles
Rajesh and Rachana Srivastava
Pragya Kukade, Rachana Srivastava and Poonam Khanna
Muhammed Majeed, Kalyanam Nagabhushanam, Lakshmi Mundkur, Shaheen Majeed and Sujay Gowda
Rachita Jain, Poonam Khanna, Rachana Srivastava, Rekha Kaushik
Castro Germán, Rico Fabián, Serrato Juan Carlos
Yanashkov IT and Vatchev TD
Rebecca Owusu, Ifeoma QuinetteAnugwa, Jane MbolleChah and Ernest Teye
Adeshina Fadeyibi and Ndagana Baba
Journal aim is to integrate food processing with nutritional science. Improvement of knowledge in human nutrition should always be the final objective of journal to publish. Journal offer scientists, researchers, scholars and other food and nutrition specialists the scope to share information of scientific advancements in the countless disciplines affecting their work, through a respected double peer-reviewed publication of articles. Journal serves as an international forum for vital research and developments in food processing with nutritional science field.
Journal Scope covers related topics of food processing and nutritional science such as: