Food Processing & Nutritional Science

Current Issue

Volume 2, Issue 2


Research Article | Open Access | Pages: 70-74

Geriatric Nutrition: Diet Associated Problems and Functional Status of Elderly (Above 60 Years) in the Old Age Homes

Rajesh and Rachana Srivastava

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Research Article | Open Access | Pages: 65-69

Factors Affecting Knowledge Attitude and Practice Related to Iron Rich Foods Among Females (30-45) Years in Urban Area of Panchkula

Pragya Kukade, Rachana Srivastava and Poonam Khanna

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Research Article | Open Access | Pages: 55-64

Efficacy and Safety of a Standardized Extract of Emblica officinalis in the Management of Non-Alcoholic Fatty Liver Disease (NAFLD)” - An Open Label Clinical Study

Muhammed Majeed, Kalyanam Nagabhushanam, Lakshmi Mundkur, Shaheen Majeed and Sujay Gowda

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Research Article | Open Access | Pages: 47-54

Assessment of Eating Attitude among Private and Government School Going Adolescent Girls (13-16) Years in Chandigarh

Rachita Jain, Poonam Khanna, Rachana Srivastava, Rekha Kaushik

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