Food Processing & Nutritional Science

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Article in Press

Volume 4, Issue 1

Review Article | Open Access | Pages: 12-23

A Review on Chemical Composition and Properties of Anthocyanin and its Effect on Human Health

Zia Parveen and Sunita Mishra

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Research Article | Open Access | Pages: 08-11

Knowledge, Attitude and Practices of Diabetes Mellitus Patients

Shalini Dwivedi

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Review Article | Open Access | Pages: 01-07

Effect of Debittering Methods on the Minerals Composition of Sweet Orange Seeds Flour

Ernest Eguono Emojorho, Thomas Mmuoemene Okonkwo, and Maryann Nkemakonam Anene

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Volume 3, Issue 1

Review Article | Open Access | Pages: 22-26

Benefits and Risks of Genetically Modified Food (GMO) Products: A Review

Desalew Birlew and Yosef Alemneh

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