Article in Press
Volume 5, Issue 1
Review Article | Open Access | Pages: 01-19
Review on Synthesis and Applications of Silver Nanoparticles, their Characterization and Toxicity Effects: Future Outlook
Venkataramanaiah Poli and Srinivasulu Reddy Motireddy
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Volume 4, Issue 1
Review Article | Open Access | Pages: 39-50
Chemical Functional Physical and Sensory Properties of Flour and Idli Produced from Blends of Rice (Oryza Sativa), African Yam Bean (Sphenostylis sternocarpa) and Pigeon Pea (Cajanus cajan)
Maryann Nkemakonam Anene and Ernest Eguono Emojorho
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Research Article | Open Access | Pages: 28-38
Chemical, Functional, Physical and Microbial Properties of Snack from Blends of Rice, Bambara Groundnut Incorporated with African Egg Plant Leaves (Anara)
Ernest Eguono Emojorho and Maryann Nkemakonam Anene
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Review Article | Open Access | Pages: 24-27
Effect of Z Jujube Fruit in Controlling Dyslipidemia in Obese Adolescents
Zafar H Tanveer, Ali Abuzar Raza, Rabia Zafar, Sajida Zafar, Jamil Ahmed Lakhair, Shah Murad* and Shaheena
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Review Article | Open Access | Pages: 12-23
A Review on Chemical Composition and Properties of Anthocyanin and its Effect on Human Health
Zia Parveen and Sunita Mishra
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