Food Processing & Nutritional Science
Article in Press
Volume 4, Issue 1
Review Article | Open Access | Pages: 12-23
A Review on Chemical Composition and Properties of Anthocyanin and its Effect on Human Health
Zia Parveen and Sunita Mishra
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Research Article | Open Access | Pages: 08-11
Knowledge, Attitude and Practices of Diabetes Mellitus Patients
Shalini Dwivedi
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Review Article | Open Access | Pages: 01-07
Effect of Debittering Methods on the Minerals Composition of Sweet Orange Seeds Flour
Ernest Eguono Emojorho, Thomas Mmuoemene Okonkwo, and Maryann Nkemakonam Anene
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Volume 3, Issue 1
Review Article | Open Access | Pages: 22-26
Benefits and Risks of Genetically Modified Food (GMO) Products: A Review
Desalew Birlew and Yosef Alemneh
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