Food processing & nutritional science is a double blind peer-reviewed, online only journal for rapid dissemination of research in all areas of food processing and nutritional science. The Journal will consider submissions of high quality articles describing the results of fundamental and applied research related to all aspects of food processing and nutritional science, as well as interdisciplinary research that spans these two fields.
Authors Funded by the NIH: This journal automatically deposits papers to PubMed Central after publication of an issue (NIHMS, http://nihms.nih.gov/).
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Abebe Haile and Alemteshay Teshome
Abebe Haile and Assefa Belay
Richard Atinpoore Atuna, Nyarkoa Deborah and Francis Kweku Amagloh
Abebe Haile and Melaku Abebaw
Taqi Raza, Zurriat Hasnain Kazmi, Muhammad Arshad Ullah, Iqra Kanwal, Shakeel Imran, Rizwan Ahmad and Syed Ishtiaq Hyder
Journal aim is to integrate food processing with nutritional science. Improvement of knowledge in human nutrition should always be the final objective of journal to publish. Journal offer scientists, researchers, scholars and other food and nutrition specialists the scope to share information of scientific advancements in the countless disciplines affecting their work, through a respected double peer-reviewed publication of articles. Journal serves as an international forum for vital research and developments in food processing with nutritional science field.
Journal Scope covers related topics of food processing and nutritional science such as: