Food Processing & Nutritional Science

Article in Press

Volume 1, Issue 2


Research Article | Open Access | Pages: 132-144

The Effect of pH and Concentration on the Textural and Rheological Properties of Egg Albumin Foams

Saeed Mirarab Razi, Ali Motamedzadegan, Seyed-Ahmad Shahidi and Ali Rashidinejad

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Research Article | Open Access | Pages: 123-131

Antibiofilm Activity of Galangal (Alpinia galanga) Against Staphylococcus aureus

Karunarathne PUHS, Thammitiyagodage MG, Weerakkody NS

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Research Article | Open Access | Pages: 113-122

Food Security Management System: Model for Dripping used for Cooking Purposes

Hettiarachchi AM, Ranaweera KKDS and Kuruppuarachchi D

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Research Article | Open Access | Pages: 105-112

Study of BRAF and RAS Mutations in Thyroid Nodules with Indeterminate Cytology and Papillary Thyroid Cancer

Sahar Abd ELmogheth Madani and Irina Gotsiridze

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