Food Processing & Nutritional Science

Article in Press

Volume 1, Issue 1


Research Article | Open Access | Pages: 51-79

Determinants of Dietary Diversity Consumption and Nutritional Status of Pregnant Women Attending Armed Forces Comprehensive Specialized Hospital, Addis Ababa, Ethiopia

Abebe Haile and Alemteshay Teshome

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Review Article | Open Access | Pages: 31-50

Determinants and Current Level of Optimal Complementary Feeding Practices among Lactating Mothers of Children in Ambo Town, Oromia, Ethiopia

Abebe Haile and Assefa Belay

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Research Article | Open Access | Pages: 25-30

Orange-Fleshed Sweet Potato (Ipomoea batatas L (Lam)) Composite Spaghetti has Good Consumer Acceptability and a Significant Source of Dietary Vitamin A

Richard Atinpoore Atuna, Nyarkoa Deborah and Francis Kweku Amagloh

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Review Article | Open Access | Pages: 08-24

Prevalence of Undernutrition and Associated Factors among Children Aged 6-59 Months in Bishoftu Town, Oromia Region, Ethiopia

Abebe Haile and Melaku Abebaw

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Research Article | Open Access | Pages: 01-07

Comparative Effectiveness of Different Growth Media on Growth, Biomass and Morphology Features of Kinnow Mandarin Seedling

Taqi Raza, Zurriat Hasnain Kazmi, Muhammad Arshad Ullah, Iqra Kanwal, Shakeel Imran, Rizwan Ahmad and Syed Ishtiaq Hyder

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