Press Releases
In the Human Brain Severe COVID-19 Causes Aging-Like Changes
In a recent article published, researchers found that severe coronavirus disease 2019 (COVID-19) triggers aging-like...
During Infection Impact of COVID-19 Booster Vaccination
In a recent study, researchers assessed the protection elicited after a severe acute respiratory syndrome...
In the Winter why Respiratory Infections are More Common
In a recent study, researchers investigate the role of extracellular vesicles (EVs) in the innate...
Risk of Cognitive Decline Increases by Eating Ultra-Processed Foods
In a recent study, researchers report that consuming ultra-processed foods (UPFs) increases the risk of...
Against the New Omicron BQ.1.1, XBB, and BF.7 Variants Plasma from Vaccinated and COVID-19 Convalescent Subjects as Passive Immunotherapy
In a recent study, researchers systematically reviewed severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Omicron...
Fatty Liver Disease in Mice Reversed by Gut Microbial Flavonoid Catabolite
In a recent study published, researchers report that a gut microbial catabolite could reduce the...
In Acute COVID-19 Infection and Recovery Researchers Explore Gut Microbiome Dysbiosis
In a recent study published, researchers assessed the taxonomic characteristics of the intestinal (gut) microbiome...
SuperAger Brains have Distinct Pathophysiology
The Northwestern University Feinberg School of Medicine Mesulam Center for Cognitive Neurology and Alzheimer’s Disease...
Individuals Previously Infected Still Benefit from Vaccination against COVID-19
In a recent study, researchers determined the vaccine effectiveness (VE) of the primary coronavirus disease...
The Role of IgA in Food Allergies Highlighted in New Study
Food allergies, a leading public health problem worldwide, are caused by the abnormal production of...