Press Releases
In the Fight against COVID-19 Gut Microbe Emerges as a Promising Tool
Akkermansia muciniphila is a commensal bacterium found in the human gastrointestinal tract. It has demonstrated...
Study Finds Unhealthy Teen Diets Reshape the Brain and Drive Lifelong Eating Habits
Researchers have recently reviewed the existing literature to understand how an adolescent’s eating behavior affects...
As Poultry Disease Shows Signs of Jumping to Humans Scientists Warn of Rising Threat
Researchers collated and discussed nearly 100 prior publications to enhance our understanding of Avian Intestinal...
Genetic Study Finds Instant Coffee may Damage your Eyes
Researchers utilized an extensive genomic dataset comprising more than 500,000 individuals, along with advanced genetic...
More Diabetes, Stroke, and Heart Disease Linked to Higher Ocean Microplastics
Researchers analyzed whether higher levels of marine microplastics in ocean water near US coastlines are...
Americas Most-Eaten Fruits have Less Fiber and Antioxidants than Berries
A group of researchers evaluated the nutritional effects of substituting commonly eaten fruits with berries...
In Kids COVID-19 Triggers Metabolic Signatures that Mirror Adult Heart Risk
Observational accounts have led many clinicians to believe that, unlike their adult counterparts, children generally...
As Outbreaks Surge and Health Risks Rise WHO Warns of ORVO
World Health Organization researchers reviewed current information on the Oropouche virus (OROV), its recent outbreaks,...
Study Finds Chikungunya Vaccine could Stop Millions of Infections Worldwide
Researchers attempted to quantify the global disease burden of chikungunya viruses (CHIKV) and identify high-risk...
New Study Gives Answers Edible Insects Deliver on Protein and Sustainability
Researchers at the University of Pisa, Italy, analyzed insect-based food products in Europe. Interest in alternative...