Press Releases
In Milk Pasteurization Effectively Reduces H5N1 Virus but further Testing is Essential
Researchers evaluated the resilience of the highly pathogenic avian influenza A (H5N1) virus in milk...
Chronic Fatigue Risk Increased by COVID-19
Researchers carried out a retrospective cohort study comprising 3,227,281 pairs of patients with and without...
Preventing Dementia Could Eating Eggs be Benefitted
Researchers investigated the association between egg consumption and dementia among Chinese adults through a population-based...
Especially in Women Mediterranean Diet Significantly Lowers Heart Failure Risk
Researchers investigated the relationship between the Mediterranean diet (Med Diet) and heart failure (HF) risk...
To Rheumatoid Arthritis Diet and Gut Dysbiosis are Linked
Researchers discuss the roles of diet and gut microbiome dysbiosis in the pathogenesis of rheumatoid...
Raising Concerns about Zoonotic Outbreaks Japanese Bats Found Carrying High Levels of Novel Viruses
Researchers conducted an intensive survey of bat-derived DNA and RNA viruses from the Yamaguchi prefecture,...
In Primary Care Patients Health Literacy Gaps Fuel Unrealistic Antibiotic Expectations
Researchers investigate the predictors and prevalence of antibiotic expectations of patients with common symptoms and...
In Women on Restricted Diets Brazil Nuts Reduce Inflammation and Improve Gut Health
Researchers evaluated the effects of daily selenium-rich Brazil nut (BN) consumption on inflammatory biomarkers and...
Across the U.S. Researchers Identify New Oscillatory Patterns in COVID-19 Cases
Researchers analyze previously unrecognized spatiotemporal oscillations in coronavirus disease 2019 (COVID-19) cases throughout the United...
Among U.S. Adolescents Study Shows just One Egg Daily Reduces Nutrient Gaps
Researchers in the United States analyzed data from the US NHANES study to evaluate the...