Press Releases
Brain Decline may not Prevented by Normal Vitamin B12 Levels
A recent study published uses a multimodal testing approach to identify associations between B12 levels...
Study Finds Most Plant-based Restaurant Meals are Unhealthy
Researchers examined the menus of restaurants around the world to see whether plant-based offerings at...
Cheese Alters Microbiome Balance while Milk Boosts Gut-Friendly Bacteria
Researchers in the United States explored the influence of dairy consumption on colonic mucosa-associated gut...
With Minimal Changes to Milk Composition Breastfeeding after COVID-19 Vaccination is Safe
A group of researchers investigated whether severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection or...
In Bats Scientists Pinpoint Regions and Species Fueling Coronavirus Evolution
A group of researchers investigated the evolution, cross-species transmission, and dispersal of bat coronaviruses (CoVs)...
A Groundbreaking Gene Therapy Unlocked by Scientists for Lower Cholesterol
High cholesterol (hypercholesterolemia) is a major risk factor for heart disease, which is a leading...
In Young Children Novel hMPV Strains Linked to Rising Respiratory Infections
Researchers investigated the role of human metapneumovirus (hMPV) in pediatric respiratory infections. The study explored the...
In U.S. Veterans High Cholesterol Diets Increase Heart Attack Risk
Researchers assessed the relationship between dietary cholesterol intake and the risk of myocardial infarction (MI)...
The Rate of Biological Aging may Slow Down by One Gram of Omega-3 per Day
A recent study published reveals that omega-3 may moderately delay biological aging across several epigenetic...
Against Kidney Cancer Neoantigen Vaccine Sparks Powerful Immune Defense
Researchers demonstrated that a neoantigen-targeting personalized cancer vaccine (PCV) generates anti-tumor immunity in renal cell...