Press Releases
Using New Nutrition Scores Scientists Rank the Healthiest Grains
Researchers developed and leveraged two novel scoring methodologies to investigate the relative health and nutritional...
To Stronger Muscles and Healthier Aging Scientists Link Gut Microbes
Researchers identified intestinal microbes associated with improved muscle strength. Organisms have adapted to their environments...
How Inflammation and Heart Risk could Reduce by Citrus Bioflavonoid Naringin
Researchers evaluated the cardiovascular and endothelial effects of naringin, a flavonoid found in citrus fruits. Cardiovascular...
To Physical Activity Countrywide Natural Experiment Links Built Environment
Researchers at the University of Washington, Stanford University, and collaborators studied how changes in the...
During REM Sleep Conch Shell Blowing Lowers Apnea Events
A clinical trial conducted by researchers from the Eternal Heart Care Centre and Research Institute,...
On how you Cook Potatoes Diabetes Risk Hinges
A study evaluated whether total and individual potato intake differentially impacts type 2 diabetes (T2D)...
As AHA Report Cutting HFSS Ultra-Processed Foods may Save Lives
Ultra-processed foods (UPFs) are reported to make up more than half the calories in the...
In Childhood and Adolescence Screen Time is Associated with Cardiometabolic and Cardiovascular Disease Risk
Researchers leveraged data from two Danish longitudinal cohorts comprising more than 1,000 mother-child participants to...
Before Symptoms Appear AI-powered Sweat Sensor Predicts Anxiety
A group of researchers reported and validated Stressomic, a wearable multiplexed microfluidic biosensor that performs...
In Foods Flavonols can Block Drug Resistance Protein and Boost Medication Absorption
A group of researchers identified flavonols that inhibit Breast Cancer Resistance Protein (BCRP), encoded by...