Press Releases
New Study Explains why Portion Sizes Vary Worldwide, but Science isn’t the Reason
How much food is "just right" for a healthy diet? Food-based dietary guidelines (FBDGs) provide...
Research Shows Alzheimer can be Delayed by Exercise but there is a Catch
Researchers assessed the associations between phosphorylated (p)-tau181 levels, moderate-to-vigorous physical activity (MVPA), and cognition in...
What Experts say must Change about how Social Media Spreads Diet Misinformation
The authors discuss the type and frequency of nutrition-related misinformation spread across various social media...
Depending on your DNA Starch might Impact your Oral Health
It's common knowledge that sugar causes cavities, but new Cornell University research explores how genetic...
Brain Decline may not Prevented by Normal Vitamin B12 Levels
A recent study published uses a multimodal testing approach to identify associations between B12 levels...
Study Finds Most Plant-based Restaurant Meals are Unhealthy
Researchers examined the menus of restaurants around the world to see whether plant-based offerings at...
Cheese Alters Microbiome Balance while Milk Boosts Gut-Friendly Bacteria
Researchers in the United States explored the influence of dairy consumption on colonic mucosa-associated gut...
With Minimal Changes to Milk Composition Breastfeeding after COVID-19 Vaccination is Safe
A group of researchers investigated whether severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection or...
In Bats Scientists Pinpoint Regions and Species Fueling Coronavirus Evolution
A group of researchers investigated the evolution, cross-species transmission, and dispersal of bat coronaviruses (CoVs)...
A Groundbreaking Gene Therapy Unlocked by Scientists for Lower Cholesterol
High cholesterol (hypercholesterolemia) is a major risk factor for heart disease, which is a leading...