Food Processing & Nutritional Science

Volume 2, Issue 1


Research Article | Open Access | Pages: 34-46

Optimization of Galactooligosaccharides Reaction Conditions, Through Commercial Galactosidases

Castro Germán, Rico Fabián, Serrato Juan Carlos

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Short Communication | Open Access | Pages: 32-33

First Report of Rhizoctonia Solani Kühn AG 1-IA causing Web Blight of Summer Savory (Satureja hortensis L.)

Yanashkov IT and Vatchev TD

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Research Article | Open Access | Pages: 21-31

Assessment of Consumer Acceptability of Fortified Elephant Foot Yam (Amorphophallus paeoniifolius) Lacto-pickle

Withdrawn

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Research Article | Open Access | Pages: 11-20

Modeling and Optimization of Quality Attributes of Packaged Rice Flour

Adeshina Fadeyibi and Ndagana Baba

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Research Article | Open Access | Pages: 01-10

Consumer Perception of Rice Safety in West Africa

Rebecca Owusu, Ifeoma QuinetteAnugwa, Jane MbolleChah and Ernest Teye

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