Xingbin Yang, Dean & Professor, College of Food Engineering & Nutritional Science Shaanxi Normal University, China.
Burim Ametaj N, Professor, Department of Food and Nutritional Science, University of Alberta, Canada.
Fabio Mencarelli, Professor, Department of Food Science and Technology, University of Viterbo, Italy.
Aubrey F Mendonca, Associate Professor, Food Safety & Microbiology, Dept. of Food Science & Human Nutrition, Iowa State University, United States.